Welcome to the Cheeky Olive where you will learn to cook with native herbs and spices to create the most amazing bush tucka!
Celebrity chef, Mark Olive – a Bundgalung man from the NSW north coast, will host your event as you create delicious sweet and savoury sensations.
He’ll explain the origins and flavours of the vast array of food available from our bush and share a little of his culture.
This is a truly unique interactive, team building experience.
Watch the video to find out more, fill out the form from the link or give us a call.